What is a typical Counter Service restaurant?
- The price indicated in food menu in such a restaurant will be inclusive of Tax, but without Service”
- There will be a lot of combination of “Food Menu Set” to satisfy the guest appetite
- Counter Service Point of Sales System are suitable for high volume traffic, where “Order-Payment-Food pick up” are almost done simultaneously, to maximize the number of order during a short time. eg. Lunch Time etc. The POS must be durable and can take order without interruptions
- The POS system must have the capability to handle multi branch and location, with the ability to adjust price at a pre-set date and time.
If you are looking for such a system, please give us a call for individual consultation.